Thai Family Sisters Restaurant

Grilled marinated chicken skewers served with traditional house peanut sauce and crisp cucumber relish.

Thin rice noodles wok-stirred with tamarind reduction, egg, pressed tofu, bean sprouts, crushed toasted peanuts and lime wedge.

Wide flat rice noodles flash-seared with fragrant holy basil, garlic, chili, bell peppers, onions and fresh young peppercorns.

Iconic hot and sour broth infused with fresh lemongrass, crushed galangal root, makrut lime leaves, oyster mushrooms and jumbo prawns.

Aromatic green curry paste simmered in rich coconut cream with Thai eggplants, bamboo shoots, sweet bell peppers and sweet holy basil.

Thick velvety peanut-infused coconut curry with thinly sliced kaffir lime zest, bell peppers and your choice of protein.

Hand-rolled golden wraps stuffed with glass noodles, shredded cabbage, carrots, wood ear mushrooms served with sweet plum dipping glaze.

Ripe sweet honey mango slices over warm steamed glutinous sticky rice bathed in rich salted coconut milk cream and toasted sesame seeds.

Brewed Ceylon tea leaves infused with star anise and crushed cardamom, layered with silky evaporated condensed milk over crushed pebble ice.